Food

21 June 2021

London is one of the prominent European cities with its iconic structures that are the legacy of its deep-rooted history. The place we will talk about in this article about London, where there are many different iconic buildings from old churches to parliament buildings, is Borough Market, which has a deep-rooted history and is famous for its street flavors. We will focus on the historical adventure and current status of this famous marketplace, which dates back to ancient times.

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The Borough is one of London’s largest and oldest food markets. It is known that there is a market in the area dating back to the 12th century. Existing buildings were built in the 1850s. A market in the area is first mentioned in 1276, adjacent to London Bridge. On the other hand, it is claimed that the existence of the market dates back to 1014 or even more. Markets were abolished with the law enacted in 1754 due to the congestion in the region. In 1756, which is also written on the official website of Borough Market, market activities resumed in an area of ​​4.5 acres in Rochester Yard with the new law. The Borough became one of London’s most important food markets in the 19th century, thanks to its strategic location close to the Pool of London’s riverside piers. London’s famous wholesale market, Borough, is open from 10:00 to 17:00 Monday to Thursday, 10:00 to 18:00 on Fridays, and 8:00 to 17:00 on Saturdays. The buildings in the marketplace were designed by Henry Rose in 1851. Additions were made in 1860, and the market was expanded in 1932 to the nearby railroad. Borough Market is operated by a charitable organization managed by a voluntary board of trustees. Trustees chosen because of the breadth and suitability of their skills and experience enable the market to adapt to changes in the food world and use their influence to help shape those changes.

Today, the market mainly sells special foods to the public. In the 20th century, it was more of a wholesaler selling to greengrocers. Especially in the post-war years, Borough became the center of fruit and vegetable supply until the 1980s-1990s, when supermarkets emerged. In those years, the market was the leading supplier of retail grocers together with Covent Garden. Sellers from abroad came to the market to trade, which was also famous outside of England. Over time, the market went beyond these forms and became a center famous for its street delicacies. In this historical market, which welcomes its visitors with various flavors, quite different street foods are offered. In this last part of the article, we will take a closer look at the street flavors that can be experienced in the historic Borough Market. Roasted Octopus, Piquillo Pepper, and Bean Salad: A seafood salad inspired by the flavors of Spain. Whole Burnt Eggplant with Roasted Egg Yolk, Tahini, and Pepper Sauce: A delicious vegetarian barbecue dish.

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Witnessing a deep-rooted history, the Borough continues to be one of the most famous market places in London. This unique place, which has undertaken different missions and experienced different adventures at various periods throughout history, still offers the best service to both the people of London and the tourists visiting the city.