Food

27 May 2023

Using an airfryer has become one of the trendiest kitchen tips of recent times. You can prepare healthy meals and create beautiful flavors with an airfryer. Kitchen life does not necessarily mean frying in tons of oil or making pastries that will make you gain weight and create delicious flavors. Nowadays, the number of people who have started to take care of themselves has increased considerably. Whether it's the pandemic or changing global life, it has taught us all some things and paved the way for us to choose a healthier life. In the kitchen, we can create delicious yet healthy meals with an airfryer. The airfryer, which cooks food as if it were fried thanks to the hot air, is a recent favorite. Let's look at the trendiest recipes in the airfryer, which also serves the purposes of microwave, oven, fryer, and toaster, and say hello to delicious flavors without compromising our health.  

Airfry-1

Which Products to Use in Airfryer

From meat products to dried fruit, this beautiful and healthy kitchen gadget can be used for a wide range of flavors. It will also help you to make healthy meals, such as pies, dumplings, meatballs, hash browns, fish products, dumplings, cakes, cakes, schnitzel, grilled vegetables, pizza, bread, pasta, chestnuts, soufflés, healthy chips, vegetable dishes, crispy delicacies, such as chicken or onion rings.  

Healthy Anchovy

When we think of anchovies, the symbol of the Black Sea, we always think of the beauties fried in oil in a pan, but you can cook an even healthier version of anchovies in an airfryer. You can either remove the bones of these delicious anchovies or prepare them for cooking without removing them. First, you need to lightly oil the anchovies, then salt them and put the airfryer in fish mode. Lightly oil the airfryer chamber and set the cooking time to 10 minutes. However, for the anchovies not to dry out and cook evenly, remove the bowl after 2 or 3 minutes and turn it upside down.

Delicious Zucchini hash browns

Get ready to make amazing zucchini hash browns. First, grate the hash browns, then chop the feta cheese into small pieces. Combine all the ingredients with the chopped dill and mix. Add a spoonful of this mixture to the silicone baking cups. Bake in the airfryer at 180 degrees for 15 minutes. Bon Appetit.

Airfry-2

Delicious Chicken Drumstick in the Airfryer

First, mix the tomato paste, yogurt, olive oil, garlic, and spices you like, such as thyme, mint, cumin, or hot pepper, in a suitable bowl. Add the chicken drumsticks to this sauce and mix well. If you like a deep sauce flavor, you can refrigerate this mixture overnight. During cooking, set the airfryer to 180 degrees and cook for about 20 or 25 minutes, turning the chicken over every 5 minutes. After that, enjoy your meal.

The Sultan of the Yellow: French Fries

French fries are one of the most popular snacks, indispensable for both children and adults. Indeed, French fries are enough to make people happy with their taste and the flavor they bring. Would you like to try healthier ones? First, put the yellow beauties in a suitable container, grease it with oil, transfer it to the airfryer basket, set it to 180 degrees, and give it a cooking time of about 13 minutes. How about tasting the most delicious potato in an airfryer?

Delicious Artichoke Heart

Never, never forget to try the liver-friendly artichoke in the airfryer. To make the artichoke hearts, first blanch six artichoke hearts in boiling water with lemon juice for 5 minutes and drain, then mix the flour, salt, black pepper, and chili powder. In a separate bowl, whisk the egg and salt together, then heat half a cup of breadcrumbs, coat the artichoke hearts with the egg and breadcrumbs, and then grease the airfryer pan. After cooking for about 10 minutes, you will not forget the taste.

Airfry-4

Unforgettable Sea Bass Recipe

When it comes to fish, there is a flavor that most culinary enthusiasts cannot give up: a unique taste from the sea and a magnificent flavor. First, cut the sea bass fillet in half and make sure to salt both sides. Slice the lemon rings and heat them for 4 minutes, then grease the fish and the house with a brush. Bake the fish and lemons as you wish, and Bon Appetit to all fish and sea bass lovers.

And the King of Favorites: Meatball Flavor

A feast of flavor like meatballs can never be found. The choice of both children and adults who are on a diet or eating healthy and it comes to life in the airfryer. The preparation is easier than its name: After grating the garlic and onion, soak the stale bread and pass it through the food processor. In a separate place, add the onion, garlic, bread, and minced meat. Let the mixture sit for about 10 minutes so that it can be delicious. Cook the meatballs, which you can shape as you wish, in the airfryer, which you will heat between 180 and 200 degrees, for 0 to 15 minutes, and the legendary meatballs that you will not forget are with you…

Airfry-3

Airfryer Operation Logic

Airfryer, thanks to the hot air flow called the rapid air system, and it leads to the cooking of food or products with the logic of a fan, a hot heater. Thanks to the hot air evenly distributed to the products to be prepared, the flavors are cooked in a healthy way without using a lot of oil and without frying. Be sure to pay attention to the appropriate temperature for each product. It also helps to prepare meals in a healthy way with its low-fat content.

An Ecological Lavender Hotel in Alaçatı: Vadi Alaçatı
Culture & Travel

An Ecological Lavender Hotel in Alaçatı: Vadi Alaçatı

There is a village far away in the depths of Izmir, and in that village there is a facility with lots of lavender and olives, which does not harm the…

Read More
Deneyim Tatili-0
Culture & Travel

The New Trend of Travel: Experiential Holiday

Which one do you prefer: a sea-sand-sun trio in a classic holiday village or a discovery that goes deep into culture, nature, and gastronomy? What…

Read More
Osmanlı Şerbet-0
Food

There's a Lusciousness at the Table: Ramadan Sherbets

Ramadan, of course, has many wealthness of its own, dear reader; with pomegranate and walnut gullac, hot-smelling pitas, soft dates and delicious…

Read More