30 July 2020
Güncelleme Tarihi: 3 August 2022

Cities in Germany are known for their unique character. Hamburg is bustling as a commercial city, Frankfurt has the coldness of being a financial centre, Berlin is lively and cosmopolitan. Munich, on the other hand, is a city that looks inaccessible and cold from the outside, but where the liveliness of life meets calmness. One of the most active points is gastronomy. Munich is one of the cities with the most Michelin-starred restaurants in the world. Desserts are one of the areas where Munich cuisine is assertive. From traditional desserts to gelato ice cream, from light and vegan desserts to flavors kneaded with chocolate, Munich is a full stop of flavors. Here are a few examples of dessert shops in Munich for you.

Konditorei Kaffee Schneller

If you are in the center of the city and looking for a local place that has not been discovered by tourists, do not think too much. This place, where you will find global flavors as well as Bavarian flavors that the people of Munich love very much, will be one of the first places they will recommend to you when you ask a Munich friend. Located in the university district, close to the English Garden, this small place offers delicious Bavarian desserts to käsekuchen, ie cheesecakes; it is a perfect Munich place from tarts to coffee and snacks. The hardest part is choosing from desserts. This is the sweetest part.


If you want to combine gastronomy, food and dessert with this cultural aspect of Munich, a cultural city where poet Rilke, painter Kandinsky and many artists live, Ruffini is for you. Located in the center of the city, this venue is a cultural center established by artists as a cooperative. It's also a place where you can find trendy dishes, vegan alternatives, homemade desserts, fresh coffees and fine wines. Concerts, lectures and talks are also held in this place where you can deeply feel the cosmopolitan nature of Munich. You can not only eat dessert, but also make your day better by socializing here. Ruffini, the second stop of our search for a dessert shop in Munich, will impress you greatly.

Vits der Kaffee

If you want the coffee you drink to be first class as well as the dessert you eat in Munich, welcome to Vits der Kaffee. From handmade desserts to freshly roasted coffees, the smell of this place enchants you. You have left the world's largest technology and science museum, the German Museum, the Isar River is to your east, the English Garden is to your north, in the calm of the city, you want to have a delicious butter croissant, maybe an apple and walnut cake, and maybe chocolate next to your coffee. While all these things are going through your mind, the right address to go will be this beautiful place. Vits der Kaffee offers you all in a place where locals and tourists meet. When you leave here, I suggest you stop by Literatur Moths, one of the best boutique bookstores in Munich, across the road. May your soul be satisfied while your mouth is sweet, isn't it?


The most important flavor market of this city, which dates back to the beginning of the 19th century, is the heart of Munich's traditional gastronomy. If you want to have many alternatives and experience different flavors, this is the place for you. Listed as one of the places worth crossing the ocean by New York Times gastronomy writer Mimi Sheraton, this market tells you a lot about the tastes and habits of the local people. From Austrian apple strudel to Bavarian flavors, from chocolate cakes to Portuguese desserts, you can find everything that will appeal to your taste in this cozy place. If you want to have an incredible feast not only for your palate but also for your eyes, you are at the right address.

Yes, we briefly talked about dessert places in Munich. But remember, the places you can go are not limited to these places. If you want to eat more desserts, you can also visit other places in Munich. Have fun right now.
If you want to take a look at what's available in other cities of Germany, starting with the capital Berlin, you can click here.


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