Food21 June 2021
Known as the capital of France and the city of lovers, Paris is one of the most visited cities in the world. It is a city that many people wonder with its shopping opportunities, unique cuisine, festivals, nightlife and important historical buildings. People who visit this place know that it is impossible not to be swept away by street delicacies while walking around. In addition to street delicacies, it is also possible to come across cute places, chocolate shops and luxury restaurants in the city. Those who are curious about the cuisine of Paris should not leave here without eating croissants. Because apart from the flavors we have mentioned, croissant is one of the important foods that will stay on your palate when you eat it in Paris. Where to eat this delicacy, which sweet lovers will love with its warm bread and liquid chocolate, in Paris? Here are the Paris patisseries where croissants are made beautifully…
Family-run for over 20 years, Maison Pihard (88 Rue Cambronne) is the right place to go for a traditional yet unforgettable croissant. So much so that in 2011 the owner and master of the business, Frédéric Pihard, won the award for the best croissant in Paris. The secret of Maison Pihard is the perfect harmony of milk, flour and creamy pamplie oil. An ideal cooking is also carried out to ensure its shiny crispy exterior. Maison Pihard croissants are waiting for their enthusiasts with their delicious taste and wonderful smell.
Kafe Pouchkine is one of the right addresses for a wonderful start to the day with delicious croissants and tea. Located on Place de la Madeleine, this elegant cafe will enchant you with its sophisticated lounges, stylish ambiance and most importantly, the magnificent croissant a la vanille. Traditional from the outside, the appetizing golden feast attracts passers-by with its subtle yet distinctive bourbon vanilla filling. While you are eating your croissants, which will be very nice with hot chocolate, you will witness the magnificent ambiance of the cafe. In addition to the delicious tastes of Kafe Pouchkine, its well-designed interior design enchants the visitors.
Stohrer is the address for the best almond croissant in Paris. Located on the lively Montorgueil street, Stohrer's real name comes from the title of being the oldest patisserie in the city. Founded in 1730 by Nicolas Stohrer, the pastry chef of King Louis XV, the patisserie is also famous for making the most beautiful almond croissant in Paris.
Du Pain et des Idees
At Du Pain et des Idées, just a few steps from the Canal St Martin, you should try the croissants made with skill and expertise by the bread and pastry maker Christophe Vasseur. Famous for using only high-quality, organic ingredients, this patisserie also stands out for offering fresh croissants made throughout the day. You can taste your delicious croissants by feeling the historical texture in this 19th century building.
La Maison d'Isabelle
Located in the heart of the Latin Quarter, La Maison d'Isabelle is one of the patisseries specializing in French pastries. You can find croissants made using organic French butter and flour in this patisserie. Perfectly rising and yet delicious, these croissants are also award-winning croissants. La Maison d'Isabelle managed to get the award for the best croissants in Paris in 2018. In addition, the patisserie did not increase in prices despite its increasing popularity with the awards. This is one of the happy anecdotes for croissant lovers.
Des Gateaux and du Pain
Another patisserie where you can buy the most delicious croissants in Paris is Des Gâteaux ve du Pain. Revealing the wonderful harmony of quality butter and superior taste, these croissants will provide happiness for the eyes and the palate with their aesthetic appearance and exquisite taste.