Food21 June 2021
The croissant, which is unique for breakfasts, is definitely among the flavors identified with Paris. Starting the day with the delightful harmony of hot coffee and croissant is a daily ritual in Paris. So, let’s take a closer look at the favorite patisseries of Paris with delicious croissants where you can start the day energetically.
La Maison Pichard: Family-run for over 20 years, La Maison Pichard (88 Rue Cambronne) is the right place to go for a traditional yet unforgettable croissant. So much so that in 2011 the owner and master of the business, Frédéric Pichard, won the best croissant award in Paris. The secret of Maison Pichard is the perfect harmony of milk, flour, and creamy pamplie butter. Ideal cooking is also done to ensure its shiny, crispy exterior. Maison Pichard croissants are waiting for their enthusiasts with their delicious taste and wonderful smell.
Café Pouchkine: This is one of the right addresses for a great start to the day with delicious croissants and tea. Located on Place de la Madeleine, this elegant cafe will enchant you with its sophisticated lounges, stylish ambiance, and, most importantly, the magnificent croissants à la vanille. Traditional from the outside, the appetizing golden feast attracts passers-by with its fine yet distinctive bourbon vanilla filling. While you are eating your croissants coupled with hot chocolate, you will witness the magnificent ambiance of the cafe. In addition to the delicious tastes of Café Pouchkine, its well-designed interior design enchants the visitors.
Stohrer: The address for the best almond croissant in Paris is Stohrer. Located on the lively Montorgueil street, Stohrer’s real name comes from the title of being the oldest patisserie in the city. Founded in 1730 by Nicolas Stohrer, the pastry chef of King Louis XV, the patisserie iss famous for making the most beautiful almond croissants in Paris.
Du Pain et des Idées: At Du Pain et des Idées, located just a few steps from the Canal St Martin, you should try the croissants made with skill and expertise by the bread and pastry maker Christophe Vasseur. Renowned for using only high-quality, organic ingredients, this patisserie also stands out for offering fresh croissants made continuously throughout the day. You can taste your delicious croissants while feeling the historical texture of this 19th-century building.
La Maison d’Isabelle: Located in the heart of the Latin Quarter, La Maison d’Isabelle is one of the patisseries specializing in French pastries. You can find croissants made using organic French butter and flour. Perfectly leavening and yet delicious, these croissants are also award-winning croissants. La Maison d’Isabelle managed to get the award for the best croissants in Paris in 2018. Besides, despite the increasing popularity of the patisserie with the awards, the prices did not increase. This is one of the anecdotes that pleases croissant lovers.
Des Gâteaux and du Pain: Another patisserie where you can buy the most delicious croissants in Paris is Des Gâteaux and du Pain. Revealing the wonderful harmony of quality butter and superior taste, these croissants will provide happiness for the eyes and the palate with their aesthetic appearance and exquisite taste.